Amount of 18:2 t,t in Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted
Pork Products
In 100 g (Grams) of Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted there is 0.017 g of 18:2 t,t. Change amount
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18:2 t,t
18:2 t,t is a nutrient present in many other foods. The below table lists foods high in 18:2 t,t other than Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted.
Oil, soybean, salad or cooking
|
0.533 g
|
0.53%
|
Oil, canola
|
0.365 g
|
0.36%
|
Oil, corn and canola
|
0.334 g
|
0.33%
|
Beef, ground, patties, frozen, cooked, broiled
|
0.257 g
|
0.26%
|
Pork, fresh, composite of separable fat, with added solution, cooked
|
0.211 g
|
0.21%
|
Frankfurter, turkey
|
0.208 g
|
0.21%
|
Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched
|
0.198 g
|
0.20%
|
Pork, fresh, composite of separable fat, with added solution, raw
|
0.193 g
|
0.19%
|
Snacks, corn-based, extruded, puffs or twists, cheese-flavor
|
0.192 g
|
0.19%
|
Pork, cured, ham, separable fat, boneless, unheated
|
0.163 g
|
0.16%
|
Salami, cooked, beef and pork
|
0.152 g
|
0.15%
|
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
|
0.138 g
|
0.14%
|
Pork, cured, ham, separable fat, boneless, heated
|
0.137 g
|
0.14%
|
Tostada shells, corn
|
0.131 g
|
0.13%
|
Chicken, broiler, rotisserie, BBQ, skin
|
0.11 g
|
0.11%
|
Snacks, tortilla chips, nacho cheese
|
0.105 g
|
0.10%
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
0.105 g
|
0.10%
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
0.103 g
|
0.10%
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
0.099 g
|
0.10%
|
Snacks, tortilla chips, ranch-flavor
|
0.098 g
|
0.10%
|
Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted
Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted is a type of Pork Products. The most significant nutrients in Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted are listed below.
Nutrients in Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted